1.
Syabaniyah N, Rhenadia A, Novitasari MD, Suryanda A. Development guide assessments of the content of foods and beverages and the accounting of individual energy need . JRBE [Internet]. 2022Jun.30 [cited 2024Nov.23];3(1):1-10. Available from: https://jurnal.ummi.ac.id/index.php/rebion/article/view/1575