SYABANIYAH, N.; RHENADIA, A.; NOVITASARI, M. D.; SURYANDA, A. Development guide assessments of the content of foods and beverages and the accounting of individual energy need . Report of Biological Education, [S. l.], v. 3, n. 1, p. 1–10, 2022. DOI: 10.37150/rebion.v3i1.1575. Disponível em: https://jurnal.ummi.ac.id/index.php/rebion/article/view/1575. Acesso em: 27 sep. 2024.